As originally published by The National Provisioner. Hodie Meats, a state-of-the-art further processing facility, has officially opened in the heart of Northeast Georgia’s poultry industry to serve a national customer base. The new operation is led by an experienced team of familiar names in the poultry industry, most of whom are from the region — including Ben Garcia, vice president of processing, and Amy Ward, vice president of sales. “Our leadership team has come together to service a huge demand in the U.S. supply ... Read More